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Imperial


“Broiling and grilling, the application of intense direct heat to meat and other foodstuffs, is probably the oldest, most basic, and most functional of the cooking process.” –James’s Beard’s “Theory and Practice of Good Cooking.”

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Imperial


“Broiling and grilling, the application of intense direct heat to meat and other foodstuffs, is probably the oldest, most basic, and most functional of the cooking process.” –James’s Beard’s “Theory and Practice of Good Cooking.”

Welcome to one of the top restaurants in Portland, OR. Inspired by warm and primitive burning campfire, and big open spaces of the Pacific Northwest, Imperial concentrates on healthy and uncomplicated preparations, serving the community by remembering its past and providing a warm, welcoming and generous place to eat.

 

 

 

For Imperial reservations please call 503.228.7222

For Private Dining & Catering please email shelly@imperialpdx.com or call 503.568.1079.

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Photos from @ImperialPortland on Instagram

Photos from Vitaly Paley on Instagram @vit0bike

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Latest News


All the Latest Updates from Team Imperial

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Latest News


All the Latest Updates from Team Imperial

Imbibe Magazine & Imperial Present: Wild things, the best beers from Oregon's Frontiers.

April 15th at the Portland Penny Diner. Hosted by Imbibe's beer editor Joshua M Bernstein and writer/brewer Christian Benedetti with Imperial's Chef de Cuisine & Top Chef alum Chef Doug Adams.

Purchase Tickets Here. 

 

BLINIS, VODKA, KING SALMON CAVIAR, OH MY!: CHEF VITALY PALEY LAUNCHES DANET, FEATURING ZAKUSKI FOLLWED BY A 4-COURSE FAMILY-STYLE RUSSIAN DINNER

Imperial and Portland Penny Diner’s first 3 Russian Pop-ups were so well received, that they are excited to announce that the pop-up continues. DaNet returns to Portland Penny Diner December 5th.

To make a reservation for DaNet, please call Imperial at (503) 228-7222. 

» Click here to read more

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