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“Broiling and grilling, the application of intense direct heat to meat and other foodstuffs, is probably the oldest, most basic, and most functional of the cooking process.” –James’s Beard’s “Theory and Practice of Good Cooking.”

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Welcome


“Broiling and grilling, the application of intense direct heat to meat and other foodstuffs, is probably the oldest, most basic, and most functional of the cooking process.” –James’s Beard’s “Theory and Practice of Good Cooking.”

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