27 PORTLAND DINING MONTH 2017 RESTAURANTS ACTUALLY WORTH YOUR MONEY
Proving that a hotel restaurant can have passion, pop and personality, Vitaly Paley's Imperial has steadily improved since its 2012 debut. Today, the menu treads a difficult line between retro and dated, paying homage to Oregon culinary history with a lineup heavy on American nostalgia.
First Course:
Grilled cauliflower with hummus, olives, fava greens and roasted red pepper
Second Course:
Roast lamb eye of top round with salsa verde and spring onions
Third Course:
Brown sugar cake with cashew nougat ice cream