27 PORTLAND DINING MONTH 2017 RESTAURANTS ACTUALLY WORTH YOUR MONEY
Proving that a hotel restaurant can have passion, pop and personality, Vitaly Paley's Imperial has steadily improved since its 2012 debut. Today, the menu treads a difficult line between retro and dated, paying homage to Oregon culinary history with a lineup heavy on American nostalgia.
Grilled cauliflower with hummus, olives, fava greens and roasted red pepper
Roast lamb eye of top round with salsa verde and spring onions
Brown sugar cake with cashew nougat ice cream