"Imperial will be serving longtime favorites and adventurous plates for your whole party to enjoy on Easter Sunday, April 16th from 8:00 am – 3:00 pm. Dig into brunch favorites such as Eggs Benedict, Shortstacks of Buttermilk Pancakes, or Imperial’s famous Buttermilk Fried Chicken. Chef de Cuisine Matthew Jarrell will also add some inventive specials for the occasion. The restaurant will also be holding their regular dinner service featuring favorites such as Roasted Lamb, a variety of vegetables straight from the Imperial wood-fire grill, and pastry chef Danielle Bailey’s signature desserts."

Read the full story on Portland Food and Drink.

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