Portland Monthly has the scoop on Chef Vitaly Paley's latest venture, The Crown, now open in the Hotel Lucia across the lobby from Imperial. Pies run between $12 for a small margarita pie to $27 for a large “Put a Clam On It” with spicy sausage, clam, and pecorino. We’re especially excited about the “Imperial,” a total Portland pie mashup of fried chicken, pickles, ranch, honey, and hot sauce.

Get the full article here. 

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