Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 20 ounces fresh baby spinach 2 tablespoons unsalted butter 1 medium shallot, finely chopped 3 garlic cloves, minced 1 tablespoon all-purpose flour 1 cup heavy cream 1/2 cup finely grated Parmesan cheese, plus 2 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 1 1/2 pounds cherry or grape tomatoes, halved 4 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 1 garlic clove, finely minced 1 cup whole-milk ricotta 4 large eggs 4 thick slices artisan sourdough […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 43 minutes Total Time: 1 hour 8 minutes, including 5 minutes of resting time Quick Ingredients 2 medium eggplants, about 1 pound each 3 tablespoons extra-virgin olive oil, divided 3/4 teaspoon fine sea salt, divided 1/2 teaspoon ground black pepper, divided 4 […]
Quick Recipe Version (TL;DR) Yield: 6 servings, 2 sliders each Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Quick Ingredients 8 slices thick-cut bacon 1 medium yellow onion, thinly sliced 6 tablespoons unsalted butter, divided 8 large eggs 1/3 cup whole milk 3/4 teaspoon kosher salt, divided 1/4 teaspoon […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 8 large eggs, preferably pasteurized 8 canned or jarred whole artichoke bottoms, about 16 ounces drained 20 ounces fresh baby spinach 14 tablespoons unsalted butter, divided 1 tablespoon olive oil 2 tablespoons all-purpose flour […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 4 large portobello mushroom caps, 5 to 6 inches wide 1 tablespoon extra-virgin olive oil 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper, divided 4 slices thick-cut bacon, chopped 5 ounces […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 1/2 pounds Yukon Gold potatoes, cut into 1/2-inch cubes 12 ounces cooked corned beef, cut into 1/2-inch cubes 1 medium yellow onion, diced 1 medium red bell pepper, diced 2 garlic cloves, minced […]
Classic Egg Salad Lettuce Wraps Quick Recipe Version (TL;DR) Yield: 4 servings, 3 lettuce wraps each Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 40 minutes, including 5 minutes of cooling Quick Ingredients 8 large eggs 2 quarts water 4 cups ice and 4 cups cold water, for the ice bath 1/3 cup […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 1 hour, including resting time Quick Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 medium yellow onion, thinly sliced 1 garlic clove, minced 1 cup drained roasted red peppers, sliced 2 packed cups baby spinach 8 large eggs […]
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 2 thick slices brioche, about 1 inch thick 3 tablespoons unsalted butter, divided 4 large eggs 2 tablespoons heavy cream 1/4 teaspoon fine sea salt 1/8 teaspoon freshly ground black pepper 1 teaspoon truffle […]