Quick Recipe Version (TL;DR) Yield: 2 thin 12-inch pizzas, 4 servings Prep Time: 35 minutes Cook Time: 18 minutes Total Time: 2 hours 10 minutes Quick Ingredients Dough: 300g Italian 00 flour or bread flour, 190g lukewarm water at 95°F, 3g instant yeast, 6g fine sea salt, 10g extra-virgin olive oil. Topping: 12 zucchini blossoms, […]
Quick Recipe Version (TL;DR) Yield: 4 servings, makes 2 12-inch pizzas Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 2 hours 25 minutes, including 1 hour 30 minutes dough rise Quick Ingredients Dough: 3 cups (360 g) 00 flour or bread flour, 1 teaspoon instant yeast, 1 teaspoon fine sea salt, 1 cup […]
Quick Recipe Version (TL;DR) Yield: 1 large 14-inch pizza, 4 servings Prep Time: 30 minutes, plus 45 minutes for dough to come to room temperature Cook Time: 25 minutes Total Time: 1 hour 40 minutes Quick Ingredients For the meatballs: 4 ounces ground beef, 4 ounces ground pork, 1/4 cup panko breadcrumbs, 2 tablespoons whole […]
Quick Recipe Version (TL;DR) Chorizo & Manchego Pizza: A Spanish-inspired pizza with spicy Spanish chorizo, nutty Manchego, bright tomato sauce, roasted red peppers, and a smoky paprika finish. Yield: 4 servings, one 12-inch pizza Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 52 minutes, including 30 minutes for oven preheating and dough resting […]
Quick Recipe Version (TL;DR) Yield: 4 servings, one 12-inch pizza Prep Time: 35 minutes Cook Time: 15 minutes Total Time: 50 minutes Quick Ingredients Bulgogi beef: 8 ounces very thinly sliced ribeye or sirloin, 2 tablespoons low-sodium soy sauce, 1 tablespoon packed brown sugar, 2 tablespoons grated Asian pear or apple, 2 minced garlic cloves, […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 1 hour 10 minutes, including oven preheating Quick Ingredients 1 pound pizza dough, at room temperature 8 ounces Brussels sprouts, trimmed and very thinly shaved 3 ounces pancetta, diced into 1/4-inch pieces 2 tablespoons extra-virgin […]
Quick Recipe Version (TL;DR) Yield: 1 large 14-inch pizza, 4 servings Prep Time: 1 hour Cook Time: 12 minutes Total Time: 1 hour 12 minutes Quick Ingredients 1 pound room-temperature pizza dough 1 tablespoon olive oil, plus 1 teaspoon for the mushrooms 1/3 cup tomato pizza sauce 8 ounces low-moisture mozzarella, shredded 1 small red […]
Quick Recipe Version (TL;DR) Yield: 1 12-inch pizza, 4 servings Prep Time: 45 minutes Cook Time: 25 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 pound pizza dough, at room temperature for 45 minutes 2 tablespoons semolina flour or all-purpose flour, for dusting 1 medium eggplant, about 12 ounces, cut into 1/2-inch cubes […]
Quick Recipe Version (TL;DR) Yield: 2 medium pizzas, 4 servings Prep Time: 25 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 35 minutes Quick Ingredients Dough: 1 pound pizza dough, room temperature; 2 tablespoons flour or fine cornmeal for dusting Roasted garlic base: 1 large head garlic, 3 tablespoons olive oil divided, […]
Quick Recipe Version (TL;DR) Yield: 4 servings, 1 large 12-inch pizza Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes, including dough warming and oven preheating Quick Ingredients 1 pound pizza dough, at room temperature for 45 minutes 1 tablespoon all-purpose flour, for shaping 1 tablespoon fine cornmeal or semolina, […]