Quick Recipe Version (TL;DR) Amish-Style Turkey Croquettes with Sage Cream Sauce turn leftover roasted turkey and mashed potatoes into crisp, golden patties with tender centers. A homemade sage cream sauce makes this farmhouse-inspired supper especially comforting. Yield: 6 servings, 2 croquettes and about 1/3 cup sauce per serving Prep Time: 25 minutes Cook Time: 35 […]
Quick Recipe Version (TL;DR) Pennsylvania Dutch Cottage Cheese Dumplings with Butter and Chives are tender, gently tangy dumplings finished with nutty browned butter, fresh chives, and cracked black pepper. Serve them as a light farmhouse main course or a comforting side dish. Yield: 4 light main-course servings or 6 side-dish servings; about 32 small dumplings […]
Quick Recipe Version (TL;DR) Amish Brown Sugar Glazed Sweet Potato Bake with Pecans Tender sweet potato slices, a buttery brown sugar glaze, warm cinnamon, and toasted pecans make this Amish-inspired farmhouse side especially lovely alongside roasted poultry or ham. Yield: 8 servings Prep Time: 25 minutes Cook Time: 1 hour 15 minutes Total Time: 1 […]
Quick Recipe Version (TL;DR) Pennsylvania Dutch Sweet Cornmeal Pudding with Maple Syrup is an old-fashioned, spoonable pudding with creamy cornmeal custard, a lightly golden top, and a warm maple finish. Yield: 8 servings Prep Time: 15 minutes, including a brief cooling period Cook Time: 1 hour Total Time: 1 hour 30 minutes, including 15 minutes […]
Quick Recipe Version (TL;DR) Amish-Style Braised Rabbit with Root Vegetables is a comforting farmhouse dinner of butter-browned rabbit, tender vegetables, and savory thyme-scented broth finished with a little cream. Yield: 4 servings Prep Time: 25 minutes Cook Time: Approximately 2 hours Total Time: Approximately 2 hours 25 minutes Quick Ingredients 1 farm-raised rabbit, 3 pounds, […]
Pennsylvania Dutch Baked Cod with Buttery Cracker Crust This Pennsylvania Dutch-inspired farmhouse supper turns mild, flaky cod into a comforting family dinner with lemon, garlic, parsley, and a golden buttery cracker topping. It is simple enough for a weeknight and especially good with mashed potatoes, buttered noodles, or green beans. Quick Recipe Version (TL;DR) Yield: […]
Quick Recipe Version (TL;DR) Amish Creamy Mushroom and Barley Casserole is an Amish-inspired farmhouse dinner with tender pearl barley, browned mushrooms, fresh thyme, and a lightly crisp breadcrumb topping. Yield: 6 main-course servings Prep Time: 20 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 15 minutes, including 10 minutes of resting Quick […]
Quick Recipe Version (TL;DR) Pennsylvania Dutch Green Tomato Pie with Cinnamon and Sugar turns firm, unripe tomatoes into a gently tart, warmly spiced filling tucked inside a flaky, buttery double crust. Yield: 1 deep-dish 9-inch pie; 8 servings Prep Time: 45 minutes Cook Time: 1 hour 10 minutes Total Time: 6 hours 25 minutes, including […]
Quick Recipe Version (TL;DR) Yield: 8 servings, one 10-inch skillet cornbread Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 50 minutes, including 10 minutes of cooling Quick Ingredients Cornbread dry ingredients: 1 cup (150 g) fine- or medium-ground yellow cornmeal, 1 cup (125 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 […]
Quick Recipe Version (TL;DR) Pennsylvania Dutch Creamed Dried Beef on Toast combines tender strips of dried beef with a buttery, peppery white sauce, served over crisp toast for a comforting farmhouse breakfast or supper. Yield: 4 servings, with 2 slices of toast per serving Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 […]