Apple Snicker Nachos Recipe


  • Apples: 2-3 medium apples (Granny Smith, Honeycrisp, or another crisp variety)
  • Caramel: 10-12 individually wrapped caramel squares
  • Milk: 1-2 tablespoons
  • Chocolate: 1 full-size milk chocolate bar
  • Snickers: 2 full-size Snickers bars
  • Peanuts: 1/4 cup roasted, salted peanuts (optional)

Equipment and Utensils

  • Large serving plate
  • Sharp knife
  • Microwave-safe bowls


1. Prepare the apples

  • Wash and core the apples.
  • Cut the apples into wedges or thin slices. Arrange them on your serving plate in a single layer.

2. Melt the caramel

  • Unwrap the caramel squares and place them in a microwave-safe bowl with the milk.
  • Microwave in 15-second intervals, stirring in between, until the caramel is fully melted and smooth (usually about 45 seconds to 1 minute).
  • Drizzle the melted caramel over the apple slices.

3. Melt the chocolate

  • Break the chocolate bar into pieces and place it in a separate microwave-safe bowl.
  • Microwave in 15-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Drizzle the melted chocolate over the caramel and apples.

4. Chop the Snickers and peanuts

  • Coarsely chop the Snickers bars.
  • Roughly chop the peanuts, if using.

5. Garnish and serve

  • Sprinkle the chopped Snickers bars and peanuts over the top of the nachos.
  • Serve immediately while the caramel and chocolate are still warm.


Apple choices: Experiment with different apple varieties. Tart apples like Granny Smith balance out the sweetness nicely.

Get creative with toppings: Add mini marshmallows, chopped pecans, a drizzle of white chocolate, or other fun toppings you like.

Make variations: Try peanut butter instead of caramel for a twist!

Prevent apple browning: If preparing in advance, toss the sliced apples with a bit of lemon juice to prevent browning.


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