Boozy Frosé Recipe

Yields: 4-6 servings
Prep Time: 5 minutes + freezing time
Blender Time: 2-3 minutes


  • 1 (750ml) bottle of dry Rosé wine (Choose a color intensity you like)
  • 1/4 to 1/2 cup vodka (Adjust for desired strength)
  • 1 cup frozen strawberries (quartered)
  • 2-4 tablespoons sugar (or your preferred sweetener, to taste)
  • 1-2 tablespoons freshly squeezed lemon juice


  • High-powered blender
  • Large freezer-safe container or pitcher
  • Wine glasses


The Night Before:

  • Freeze the Rosé: Pour the entire bottle of Rosé into a freezer-safe container. Freeze overnight. This is essential for the perfect slushy texture.

Frosé Making Day:

  • Combine ingredients: Add the frozen Rosé chunks, strawberries, vodka, sugar, and lemon juice to your high-powered blender.
  • Blend: Blend everything until completely smooth and slushy. If the mixture is too thin, add a few ice cubes. If it’s too thick, add a splash of unfrozen Rosé.
  • Taste and adjust: Give your Frosé a taste! Add more sugar or lemon juice depending on your preference.
  • Serve immediately: Pour the Frosé into wine glasses and enjoy!

Garnishes (Optional):

  • Fresh strawberry slices
  • Sprig of mint
  • Lemon wedges


  • Sweetness: Adjust the sugar to create your desired level of sweetness. You can substitute with honey or agave nectar.
  • Flavor variations: Experiment with other frozen fruits like raspberries, peaches, or watermelon for different flavor profiles.
  • Get creative: Add a splash of elderflower liqueur, flavored vodka, or even a touch of Aperol for a twist.

Remember to drink responsibly!


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