Buffalo Ranch Deviled Eggs Recipe

Yields: 12 deviled egg halves
Prep time: 15 minutes
Chill time: Optional (at least 30 minutes recommended)


  • 6 large eggs
  • 1/4 cup ranch dressing
  • 3 tablespoons buffalo wing sauce (adjust to your preferred heat level)
  • 1/8 teaspoon cayenne pepper (optional, for extra kick)
  • Salt and black pepper to taste
  • Garnishes: chopped green onions, crumbled blue cheese, extra buffalo sauce (all optional)


1. Hard-boil the Eggs

  • Place eggs in a saucepan and cover with cold water by about an inch.
  • Bring the water to a rapid boil over high heat.
  • Once boiling, immediately cover the pot, turn off the heat, and let the eggs sit undisturbed for 12 minutes.
  • Carefully drain the hot water and immerse the eggs in an ice bath to stop the cooking process and for easier peeling.

2. Peel and Prepare the Eggs

  • Once cool, gently crack and peel the eggshells.
  • Carefully slice the eggs in half lengthwise.
  • Gently scoop out the yolks into a medium bowl.

3. Make the Filling

  • Mash the egg yolks with a fork until smooth.
  • Add ranch dressing, buffalo wing sauce, and cayenne pepper (if using). Stir until well combined and creamy.
  • Season to taste with salt and pepper.

4. Fill the Eggs (you have two options)

  • Spooning: Use a small spoon to carefully fill each egg white with the yolk mixture.
  • Piping: Transfer the yolk mixture into a resealable plastic bag or a piping bag with a star tip. Cut a small corner off the bag and pipe the filling into the egg whites for a more decorative touch.

5. Garnish and Chill (optional)

  • Sprinkle with chopped green onions, crumbled blue cheese, or drizzle with additional buffalo sauce (if desired).
  • For the best flavor and texture, cover and refrigerate the deviled eggs for at least 30 minutes before serving.


Adjust the spice: Control the heat level by using less or more buffalo sauce.

Make it creamy: For an even creamier filling, add a tablespoon or two of mayonnaise.

Get creative with garnishes: Diced celery, bacon bits, or a sprinkle of paprika are also delicious additions.

Enjoy your zesty and delicious Buffalo Ranch Deviled Eggs!


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