CPK California Cobb Salad Recipe



  • 4-5 cups chopped romaine lettuce
  • 1-2 cups chopped iceberg lettuce (optional, for crunch)


  • 2 grilled or roasted chicken breasts, sliced or diced
  • 4-6 slices cooked bacon, crumbled


  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced avocado
  • 1/4 cup thinly sliced red onion


  • 1/2 cup crumbled blue cheese
  • 1/4 cup grated Parmesan cheese (optional)


  • 2 hard-boiled eggs, quartered


  • Your favorite vinaigrette (balsamic or ranch work well), or try the recipe below

Homemade Vinaigrette Dressing Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2/3 cup olive oil


Prep the Ingredients:

  • Wash and chop the lettuce.
  • Cook and dice the chicken.
  • Cook the bacon until crispy and crumble.
  • Hard-boil the eggs, allow to cool, peel and quarter.
  • Prepare your vegetables.

Make the Dressing (Optional):

  • Whisk vinegar, mustard, garlic, oregano, salt, and pepper in a small bowl.
  • Slowly drizzle in olive oil while whisking constantly to emulsify.

Assemble the Salad:

  • Arrange lettuce on a large platter or in individual bowls.
  • Layer the chicken, bacon, tomatoes, avocado, red onion, cheeses, and eggs in rows or sections over the lettuce.

Dress and Serve:

  • Drizzle vinaigrette just before serving. Alternatively, provide the dressing on the side for individual portions.


  • Presentation is Key: The visual appeal is part of the Cobb salad experience. Arrange the ingredients neatly.
  • Flexibility: Adjust ingredients based on your preferences. Add garbanzo beans, substitute different cheeses, or try other proteins.
  • Freshness: For the best flavor, use the freshest ingredients possible.

Enjoy your delicious and satisfying California Cobb Salad!


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