Dr Pepper Cherry Ice Cream Float Recipe


  • 2 liters Dr Pepper Cherry soda (chilled)
  • 1/2 gallon vanilla ice cream

Optional Additions:

  • Whipped cream
  • Maraschino cherries
  • Chocolate syrup


  • Chill: Make sure your Dr Pepper Cherry is nicely chilled, and keep your ice cream in the freezer until ready to use.
  • Get your glasses ready: Use tall, clear glasses for the best presentation of this bubbly float.
  • Scoop it up: Place 2-3 generous scoops of vanilla ice cream into each glass.
  • The Fizz: Slowly and carefully pour the Dr Pepper Cherry over the ice cream. Be prepared for some exciting fizz!
  • Keep pouring: Pause to let the foam settle, then top off the glasses with the rest of the soda.
  • Extra Indulgence (Optional): Add a dollop of whipped cream, a maraschino cherry, and even a drizzle of chocolate syrup if you’re feeling extra decadent.


  • Fresh is best: For the most vibrant fizz, use freshly opened Dr Pepper Cherry.
  • Make it a double: If you like a stronger ice cream to soda ratio, go for more scoops!
  • Experiment: Try different flavors of ice cream. Chocolate would be a fun twist!

Enjoy your classic, refreshing Dr Pepper Cherry Ice Cream Float!


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