Gluten-Free Steak House Pizza Recipe

Yields: 2 medium-sized pizzas
Prep time: 30 minutes
Cook Time: 15-20 minutes


For the Crust:

  • 2 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum)
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water (about 110 degrees F)
  • 2 tablespoons olive oil
  • Cornmeal, for dusting

For the Toppings:

  • 12 ounces ribeye steak, thinly sliced
  • 1/2 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large onion, sliced
  • 8 ounces mushrooms, sliced
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese


  • Large mixing bowl
  • Medium bowl
  • Baking sheet or pizza stone
  • Skillet


Make the Crust:

  • Combine dry ingredients: In a large mixing bowl, mix together the gluten-free flour, yeast, sugar, and salt.
  • Add wet ingredients: Create a well in the center of dry ingredients. Add warm water and olive oil. Stir to combine until a dough ball forms.
  • Knead the dough: On a lightly floured surface, knead the dough for 3-5 minutes until it’s smooth and elastic.
  • Let it rise: Shape the dough into a ball, grease a bowl, place the dough in it, cover, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Prepare the Toppings:

  • Marinate the steak: Whisk together olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper in a medium bowl. Add steak slices and marinate for at least 15 minutes.
  • Sauté the veggies: Heat a skillet over medium heat. Add a bit of olive oil, then cook onions and mushrooms until softened and slightly browned.

Assemble the Pizza:

  • Preheat oven: Preheat oven to 450 degrees F (230 degrees C).
  • Divide the dough: Punch down the risen dough and divide it in half.
  • Roll and shape: On a lightly floured surface, roll each piece of dough into a 12-inch circle. Dust baking sheets or a pizza stone with cornmeal and place the dough rounds on them.
  • Add toppings: Spread marinara sauce on each crust, leaving a small border. Top with the sautéed onions and mushrooms.
  • Cook the steak: Heat a skillet and cook the marinated steak until browned, about 2-3 minutes per side. Arrange the steak pieces on top of the pizza.
  • Add cheese: Sprinkle both pizzas with mozzarella cheese and Parmesan cheese.

Bake and Enjoy!

  • Bake: Bake the pizzas for 15-20 minutes or until the crust is golden brown and cheese is melted and bubbly.
  • Slice and serve: Let the pizzas cool for a few minutes, then slice and enjoy hot!


  • Experiment with toppings: Add your favorite toppings like olives, bell peppers, or even a drizzle of balsamic glaze.
  • Make sure your GF flour contains xanthan gum: This helps create structure and elasticity in gluten-free dough.
  • For extra-crispy crust: Blind bake the crust for a few minutes before adding toppings.


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