The tasty details on Portland's fry bread trend

"Vitaly Paley describes his creation as a cross between Native American, lard-fried dough, and Neapolitan fried pizza. It’s bouffant, and barely sweet, making for a sturdy “taco” base for Paley and Top Chef star, executive chef Doug Adams to play with. Top marks go to the predictable but unabashedly crave-worthy pork belly taco, glazed in sweet soy and jammed with bahn mi pickles and red jalapenos, and the “Hangtown Fry,” a creation busting at the seams with juicy fried oysters, scrambled eggs, bacon, and spicy remoulade."

Rebekah HubbardComment