The Hottest Restaurants in Portland Right Now, July 2017

"Did one of the godfathers of Pacific Northwest cuisine just open a New York-style pizza spot in Hotel Lucia? Yes, yes he did, and the slices are hitting the mark, whether a traditional pepperoni or a rotating special like the Connecticut clam pie, served without cheese and with melted butter for dipping. Get it by the slice, in a full pie, or in a 36-inch "Al Metro," which is more or less three pizzas in one."

Read the full story by Eater's Mattie John Bamman.



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