Sourdough Croutons Recipe

Ingredients: Sourdough bread: 1/2 loaf of stale sourdough (about 4-5 cups cubed), or 1 full loaf of fresh sourdough Olive oil: 1/4 cup Salt: 1/2 teaspoon Black pepper: 1/4 teaspoon…

Rosemary Croutons Recipe

Ingredients: Bread: 1/2 to 1 loaf of day-old bread (sourdough, French bread, baguette, etc.). Stale bread works best! Olive oil: 1/4 cup Fresh rosemary: 1-2 tablespoons, finely chopped Garlic powder:…

Whole Wheat Croutons Recipe

Ingredients 6 slices whole wheat bread: Day-old or slightly stale bread works best. ¼ cup olive oil ½ teaspoon garlic powder ½ teaspoon dried Italian seasoning: or use any herbs…

Parmesan Croutons Recipe

Yields: 4-6 servings Prep Time: 5 minutes Cook Time: 15-20 minutes Ingredients: Day-old bread: Approximately 6 slices of your choice (French, sourdough, Italian, whole-wheat, etc.) cut into 1-inch cubes. Olive…

Herb Croutons Recipe

Ingredients: Bread: 1/2 to 3/4 loaf of a day-old crusty bread (French, Italian, sourdough) cut into 1-inch cubes (you should have about 6-8 cups) Olive Oil: 1/4 cup extra virgin…

Oregano Tomato Sauce Recipe

Yields: About 4 servings Prep Time: 10 minutes Cook Time: 30-45 minutes Ingredients 2 tablespoons olive oil 1/2 cup chopped onion 3-4 cloves garlic, minced 2 (28-ounce) cans crushed tomatoes…

Chive and Onion Cream Cheese Recipe

Ingredients: 8 ounces cream cheese (full-fat for best flavor), softened to room temperature 1/4 cup finely chopped fresh chives 2 tablespoons finely chopped red onion (or green onions) 1/2 teaspoon…

Egg-Fried Rice Recipe

Yields: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Ingredients: Rice: 4 cups COOKED and CHILLED rice (long-grain jasmine or basmati is ideal) Eggs: 3 large eggs Oil:…