Pomegranate Peach Prosecco Cocktail – Easy and Special Recipe

Yields: 4 servings
Prep Time: 5 minutes


  • 1 cup pomegranate juice: Look for unsweetened pomegranate juice for the best flavor balance.
  • 1 cup cranberry juice cocktail: Adds a touch of sweetness and a subtle tartness.
  • 1 cup peach vodka: Infuses the cocktail with a smooth peach flavor.
  • 1 (750 ml) bottle Prosecco: Chilled Prosecco provides the essential sparkle.
  • 6-7 oz bottle ginger beer: Adds a spicy kick (optional).
  • Garnishes: Pomegranate arils, fresh peach slices, mint sprigs


  • Make the base: In a large pitcher, combine the pomegranate juice, cranberry juice cocktail, and peach vodka. Stir well.
  • Add fizz: Just before serving, add the chilled Prosecco to the pitcher. If you like a touch of spice, add in the ginger beer as well. Give a gentle stir to combine.
  • Fill glasses: Fill champagne flutes or wine glasses with ice.
  • Pour: Carefully pour the cocktail into the glasses.
  • Garnish and enjoy: Garnish each glass with fresh peach slices, pomegranate arils, and a sprig of mint for an extra touch of freshness. Enjoy immediately!


  • Adapt to your taste: If you prefer a sweeter cocktail, adjust the ratios of pomegranate and cranberry juice.
  • Chill well: Ensure your Prosecco is ice cold for maximum refreshment.
  • Go non-alcoholic: For a mocktail version, substitute the Prosecco with sparkling water or sparkling grape juice.
  • Large batch: Easily scale this recipe up to accommodate a crowd.


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