Steak and Potato Bowls Recipe

Yields: 2-4 servings
Prep Time: 15 minutes
Cook Time: 25-30 minutes



  • 1-1.5 lb flank steak, sirloin, ribeye, or your favorite cut
  • 1 tablespoon olive oil
  • 1 teaspoon steak seasoning (or your favorite blend of salt, pepper, garlic powder, etc.)


  • 1 lb Yukon gold or russet potatoes, diced into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Vegetables

  • 1 bell pepper, any color, sliced
  • 1/2 onion, sliced


  • Crumbled feta or blue cheese (optional)
  • Chopped fresh herbs (parsley, chives, cilantro)
  • Your favorite sauce (chimichurri, garlic butter, hot sauce)


  • Large skillet or cast-iron pan
  • Baking sheet


  • Prep the Potatoes: Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.
  • Marinade the Steak: While potatoes roast, pat steak dry with paper towels. Rub with olive oil and season generously with steak seasoning. Let rest at room temperature for 10-15 minutes.
  • Cook the Steak: Heat a large skillet or cast-iron pan over medium-high heat. Add steak and cook 3-5 minutes per side for medium-rare, or until desired doneness. Remove from pan and let rest for 5-10 minutes before slicing.
  • Cook the Veggies (Optional): Add sliced peppers and onions to the hot skillet and cook until softened and slightly charred, about 5 minutes. Season with salt and pepper.
  • Assemble Bowls: Divide roasted potatoes between bowls. Top with sliced steak, cooked vegetables (if using), and your desired toppings like cheese, fresh herbs, and sauce.


Customize It: Add other veggies like broccoli, mushrooms, or sweet potatoes. Get creative with toppings (avocado, salsa, etc.)

Doneness: Use a meat thermometer for accurate steak temperatures:

  • Medium-rare: 130-135°F (54-57°C)
  • Medium: 140-145°F (60-63°C)
  • Medium-well: 150-155°F (66-68°C)

Enjoy your delicious and satisfying steak and potato bowls!


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