Sweet Potato Toasts Recipe


  • 1-2 large sweet potatoes (depending on desired serving)
  • Olive oil (or your preferred cooking oil)
  • Salt
  • Pepper


1. Prep: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Wash and scrub the sweet potatoes thoroughly.

2. Slice: Cut off the ends of the sweet potato. Slice the potatoes lengthwise into slices approximately ¼ – ½ inch thick. For even toasting, try using a mandoline slicer if you have one.

3. Season and Bake: Spread the sweet potato slices on a baking sheet lined with parchment paper. Drizzle with a little olive oil, and season with salt and pepper. Bake for 15-20 minutes per side, or until tender and lightly browned. Flip the slices halfway through baking.

4. Toast (optional): If you want a bit more crispiness, pop the baked slices into your toaster for a couple of minutes. Watch carefully to avoid burning!

Topping Variations

The fun part is experimenting with all your favorite toppings! Here are a few ideas:

  • Savory Delight: Smashed avocado, a fried or poached egg, a sprinkle of feta or goat cheese, and a dash of hot sauce.
  • Nutty and Nice: Almond butter or peanut butter, sliced banana, a drizzle of honey, and a sprinkle of cinnamon.
  • Creamy and Fruity: Ricotta cheese, fresh berries, and a drizzle of honey or maple syrup.
  • Mediterranean Flair: Hummus, crumbled feta cheese, sliced cucumbers, and a sprinkle of olives.

Important Tips

Sweet potato size matters: Choose the largest, most uniformly shaped sweet potatoes for the best slices.

Slice thickness is key: Too thin, and they’ll burn; too thick and they won’t cook through properly.

Don’t overcrowd: Give the slices space on the baking sheet for even cooking.

Adjust bake time: Baking times can vary slightly depending on the thickness of your slices and your oven.

Get Creative! Don’t be afraid to customize and create your own delicious sweet potato toast combinations with your favorite ingredients!


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