The Best Fruit Dip Ever Recipe (3 Ingredients!)


  • 7 oz container marshmallow fluff (gluten-free if needed)
  • 8 oz brick of cream cheese (1/3 less-fat is an option), softened to room temperature
  • 2 tablespoons frozen orange juice concentrate, thawed


  • Large microwave-safe mixing bowl
  • Whisk or electric hand mixer
  • Serving bowl
  • Serving platter (optional)


  • Soften the fluff: Scoop the marshmallow fluff into the microwave-safe bowl. Microwave for about 15 seconds to soften it slightly (this makes mixing easier).
  • Add ingredients: Add the softened cream cheese and thawed orange juice concentrate to the bowl of marshmallow fluff.
  • Mix thoroughly: Whisk vigorously by hand or use an electric hand mixer until the dip is completely smooth and has no lumps.
  • Chill: Cover the bowl of dip and place it in the refrigerator. Chill for at least a few hours, or ideally overnight, to allow the flavors to blend and the dip to thicken slightly.
  • Serve: Transfer the chilled dip to your serving bowl. If desired, arrange an assortment of your favorite fresh fruits on a platter around the bowl.

Delicious Fruit Options

  • Strawberries
  • Grapes
  • Pineapple chunks
  • Sliced apples
  • Berries (raspberries, blueberries, etc.)
  • Melon (cantaloupe, honeydew)
  • Other favorites like bananas, kiwi, or mango


  • Room Temperature: Make sure your cream cheese is softened for easy blending.
  • Flavor Variation: Consider a teaspoon of vanilla extract for a different flavor profile.
  • Dip Alternatives: Graham crackers, pretzels, or vanilla wafers also pair deliciously with this dip.


No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *