Very Veggie Breakfast Bowl Recipe

Yields: 1 serving
Prep Time: 10 minutes
Cooking time: 15-20 minutes



  • 1 cup cooked quinoa or brown rice (or cauliflower rice for a lower-carb option)


  • 1/2 cup diced sweet potato
  • 1/2 cup chopped broccoli or Brussels sprouts
  • 1/2 cup sliced mushrooms
  • 1/4 cup diced onion
  • 1/2 cup baby spinach


  • 1 egg or 1/4 cup scrambled tofu


  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Toppings (optional)

  • 1/4 sliced avocado
  • 2 tablespoons salsa
  • Hot sauce (if you like a kick)
  • Chopped fresh herbs (parsley, cilantro, chives)


1. Prep the Vegetables: Wash, dry, and roughly chop all the listed vegetables.

2. Roast the Veggies

  • Preheat the oven to 400°F (200°C).
  • In a medium bowl, toss the sweet potato, broccoli/Brussels sprouts, mushrooms, and onion with olive oil, garlic powder, onion powder, salt, and pepper.
  • Spread the vegetables in a single layer on a baking sheet. Roast for 15-20 minutes, or until tender and slightly browned.

3. Cook the protein

  • While the veggies roast, prepare your chosen protein source.
  • Egg: Heat a small non-stick skillet over medium heat. Add a bit of oil or butter. Fry or scramble your egg to your preferred doneness.
  • Tofu: Heat a bit of oil in a skillet. Crumble and scramble the tofu until browned. Season with salt, pepper, and any desired spices.

4. Assemble the bowl

  • In a serving bowl, add your chosen base (quinoa, brown rice, or cauliflower rice).
  • Top with roasted vegetables, baby spinach, and your cooked egg or tofu scramble.
  • Add your favorite toppings: avocado, salsa, hot sauce, herbs, etc.

Tips and Customizations

Get creative with vegetables: Use whatever’s in season or your favorites: zucchini, bell peppers, asparagus, cherry tomatoes, etc.

Spice it up: Add a pinch of chili flakes, curry powder, or your favorite spice blend to the roasted veggies.

Vary your protein: Try chickpeas, black beans, or even a breakfast sausage substitute.

Make it creamy: Add a dollop of Greek yogurt or a drizzle of tahini sauce.


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